There are many traditions associated with the Chinese New Year festival and food plays a big role in the celebration. Certain dishes are eaten during the festivities, not only because of their mouth-watering flavours, but also for their symbolic meaning. Join Eva Pau from Asia Market and watch her make New Year dumplings and explain their significance, as she shares her family recipes.
The video will premiere on Sunday, 14 February at 12:00. To view it, please click here.